Cherednichenko O.О. EVALUATION OF CONSUMER BENEFITS AND ECONOMIC FEASIBILITY OF USING FLORIST PRODUCTS IN THE MEAT PROCESSING INDUSTRY. The actual problems of regional economy development, [S. l.], v. 1, n. 22, p. 214–221, 2026. DOI: 10.15330/apred.1.22.214-221. Disponível em: https://journals.pnu.edu.ua/index.php/aprde/article/view/11000. Acesso em: 15 sep. 2026.