MENDELA, I.Ya; Mendela Ye.М. QUALITY AS A STRATEGIC ADVANTAGE IN THE HOTEL AND RESTAURANT BUSINESS. The actual problems of regional economy development, [S. l.], v. 1, n. 21, p. 315–325, 2025. DOI: 10.15330/apred.1.21.315-325. Disponível em: https://journals.pnu.edu.ua/index.php/aprde/article/view/9347. Acesso em: 3 feb. 2026.