[1]
Ivanochko, M. et al. 2026. Selective effects of broccoli sprout consumption on the activity of antioxidant enzymes in the cerebral cortex of cafeteria diet-fed mice. Journal of Vasyl Stefanyk Precarpathian National University. Biology. 13, (Mar. 2026), 18–28. DOI:https://doi.org/10.15330/jpnubio.13.18-28.