IVANOCHKO, Marian; CHYR, Viktoriia; YATSKIV, Iryna; LUSHCHAK, Volodymyr. Selective effects of broccoli sprout consumption on the activity of antioxidant enzymes in the cerebral cortex of cafeteria diet-fed mice. Journal of Vasyl Stefanyk Precarpathian National University. Biology, [S. l.], v. 13, p. 18–28, 2026. DOI: 10.15330/jpnubio.13.18-28. Disponível em: https://journals.pnu.edu.ua/index.php/jpnubio/article/view/10096. Acesso em: 15 mar. 2026.