Ivanochko, Marian, Viktoriia Chyr, Iryna Yatskiv, and Volodymyr Lushchak. “Selective Effects of Broccoli Sprout Consumption on the Activity of Antioxidant Enzymes in the Cerebral Cortex of Cafeteria Diet-Fed Mice”. Journal of Vasyl Stefanyk Precarpathian National University. Biology 13 (March 5, 2026): 18–28. Accessed March 15, 2026. https://journals.pnu.edu.ua/index.php/jpnubio/article/view/10096.