NYAKUMA, Bemgba B. et al. Carbon dioxide-assisted Torrefaction of Maize Cobs by Thermogravimetry: Product Yield and Energy Recovery Potentials. Physics and Chemistry of Solid State, [S. l.], v. 23, n. 1, p. 16–24, 2022. DOI: 10.15330/pcss.23.1.16-24. Disponível em: https://journals.pnu.edu.ua/index.php/pcss/article/view/5323. Acesso em: 24 nov. 2024.