Торефікація у вуглекислому газі качанів кукурудзи за допомогою термогравіметрії: продуктивність та потенціал відновлення енергетики
DOI:
https://doi.org/10.15330/pcss.23.1.16-24Ключові слова:
дірксид вуглецю, торрефікація, качани кукурудзи, термогравіметрія, відновлювальна енергетикаАнотація
Метою дослідження є вивчення потенційної врожайності продукту та відновлення енергії качанів кукурудзи (MC) шляхом торрефікації термогравіметричного аналізу (TGA) за допомогою двоокису вуглецю. Торефікацію MC за допомогою CO2 проводили від 240°C до 300°C (Δ30°C) протягом 30 хвилин на основі вибраної програми неізотермічного/ізотермічного нагрівання TGA. Крім того, досліджено фізико-хімічні, мікроструктурні та мінеральні характеристики МС. Результати показали, що СО2-торрефікація MC призвела до втрати маси у діапазоні від 18,45% до 55,17%, що спричинило спад по масі у діапазоні від 81,55% до 44,83%. HHV твердого продукту знаходився в діапазоні від 22,55 МДж/кг до 26 МДж/кг, що вказує на підвищення енергетичного вмісту МС у процесі СО2-торрефікації на 40-60%. Результати показали, що торрефікація CO2 є практичним, стійким та економічно ефективним підходом для перетворення MC в чисте тверде біопаливо для покращеного відновлення енергії.
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