Experimental study of heat transfer in a wick heat pipe with a magnetic stainless steel wick at various inclination angles

Authors

  • I.R. Vashchyshak Ivano-Frankivsk National Technical University of Oil and Gas, Ivano-Frankivsk, Ukraine
  • S.P. Vashchyshak Ivano-Frankivsk National Technical University of Oil and Gas, Ivano-Frankivsk, Ukraine
  • T.M. Mazur Ivano-Frankivsk National Technical University of Oil and Gas, Ivano-Frankivsk, Ukraine
  • M.P. Mazur Ivano-Frankivsk National Technical University of Oil and Gas, Ivano-Frankivsk, Ukraine

DOI:

https://doi.org/10.15330/pcss.27.2.346-355

Keywords:

experimental setup, wick heat pipe, induction heating, tilt angle, heat transfer, thermal efficiency

Abstract

This paper presents the results of an experimental study on the operation of a wick-type heat pipe equipped with an innovative induction heating system. This work is a logical continuation of theoretical studies published by the authors in 2025 and aims to verify a mathematical model of thermal processes in the “inductor–magnetic core–heat transfer fluid” system. The design of the tube under study includes a copper housing, a wick based on an AISI 304 stainless steel mesh, and a ferromagnetic core made of AISI 430 steel. Heating was performed using a parallel resonant circuit at a frequency of 28.15 kHz.

            The aim of the study was to determine the effect of the tilt angle on the thermal efficiency of the tube in the low-temperature range (18–50°C). The architecture of the experimental setup is described, which includes a two-channel thermometer based on an Arduino microcontroller and film thermistors, which ensure high measurement accuracy in the evaporation and condensation zones.

            A series of experiments yielded sets of temperature curves for tilt angles of 30°, 45°, 60°, and 90°. It was found that in the vertical orientation (90°), the tube exhibits the highest isothermality and the shortest time to reach steady state. A characteristic temperature threshold for phase transition activation was identified in the range of 30–32°C. It has been proven that when the tilt angle is reduced below 30°, thermal efficiency decreases significantly, which is due to the limited capillary potential of the AISI 304 steel wick, which does not ensure sufficient condensate return to the heating zone under conditions of weak gravitational influence. The obtained data allow for the optimization of heat pipe parameters for their application in mobile personal heating systems, particularly in thermal mats, and indicate the need to modernize the wick structure for operation in a horizontal position.

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Published

2026-06-27

How to Cite

Vashchyshak, I., Vashchyshak, S., Mazur, T., & Mazur, M. (2026). Experimental study of heat transfer in a wick heat pipe with a magnetic stainless steel wick at various inclination angles. Physics and Chemistry of Solid State, 27(2), 346–355. https://doi.org/10.15330/pcss.27.2.346-355

Issue

Section

Scientific articles (Technology)

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